Concepedia

Andrea Carolina Rodríguez-Ruiz

AC

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2020

Affiliations

Universidad Nacional de Córdoba(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto Multidisciplinario de Biología Vegetal

Andrea Carolina Rodríguez-Ruiz is an author at Universidad Nacional de Córdoba specializing in food chemistry, chromatography, and analytical chemistry.

ORCID

Top concepts

Publications per year

2020–2024

3

Publications

3

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse et al. · LWT · 2020 · 28 citations

, , +7

Hydroalcoholic extraction of bioactive compounds from expeller soybean meal under subcritical conditions

Andrea Carolina Rodríguez-Ruiz, Jesica Romina Mufari, Claudia Albrecht et al. · The Journal of Supercritical Fluids · 2022 · 14 citations

, , +10

From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties

Romina Bodoira, Andrea Carolina Rodríguez-Ruiz, Alexis Velez et al. · Food Bioscience · 2024 · 10 citations

1–3 of 3