Jesica Romina Mufari

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

J. Mufari, J. Romina Mufari, J.R. Mufari, Jesica Mufari, Jesica R. Mufari, Jesica Romina Mufari, Mufari, JR, Mufari, Jesica Romina

Publications

187

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Córdoba Centro Científico Tecnológico - Córdoba

About

Jesica Romina Mufari is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in health sciences, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	48
2	Engineering	2	2	46
3	Medicine	1	1	14
4	Natural Sciences	1	1	13
5	Biology	1	1	13

Jesica Romina Mufari

Publications

170

Citations

H-Index

Page 1

	Year	Citations
Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality Patricia P. Miranda‐Villa, Jesica Romina Mufari, Antonella Estefanía Bergesse, Journal of Food Science	2018	39
Quinoa germ and starch separation by wet milling, performance and characterization of the fractions Jesica Romina Mufari, Patricia P. Miranda‐Villa, Edgardo Calandri LWT Chemical EngineeringQuinoa GermStarch SeparationFood EngineeringWet Milling	2018	30
Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse, LWT Food ChemistrySolvent ExtractionBioactive Compounds ExtractionSupercritical Fluid ChromatographySeparation Science	2020	28
Sodium salts solubility in ternary glycerol+water+alcohol mixtures present in purification process of crude glycerol from the biodiesel industry Alexis Velez, Jesica Romina Mufari, Laura J. Rovetto Fluid Phase Equilibria Solvent ExtractionChemical EngineeringEngineeringCrude GlycerolBiochemical Engineering	2019	25
Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours Jesica Romina Mufari, Horacio A. Gorostegui, Patricia P. Miranda‐Villa, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistrySolvent ExtractionGerm FlourEngineering	2019	21
Hydroalcoholic extraction of bioactive compounds from expeller soybean meal under subcritical conditions Andrea Carolina Rodríguez-Ruiz, Jesica Romina Mufari, Claudia Albrecht, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionExpeller Soybean MealSupercritical Fluid ChromatographyMedicine	2022	14
Ontogenetic changes in energetic reserves, digestive enzymes, amino acid and energy content of Lithodes santolla (Anomura: Lithodidae): Baseline for culture Hernán Javier Sacristán, Jesica Romina Mufari, Rodrigo Lorenzo, PLoS ONE BioenergeticsAquacultureComparative PhysiologySouthern King CrabHealth Sciences	2020	13

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