Jesica Romina Mufari

Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

Patricia P. Miranda‐Villa, Jesica Romina Mufari, Antonella Estefanía Bergesse et al. · Journal of Food Science · 2018 · 39 citations

Quinoa germ and starch separation by wet milling, performance and characterization of the fractions

Jesica Romina Mufari, Patricia P. Miranda‐Villa, Edgardo Calandri · LWT · 2018 · 30 citations

Chemical Engineering, Quinoa Germ, Starch Separation +2

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Jesica Romina Mufari, Andrea Carolina Rodríguez-Ruiz, Antonella Estefanía Bergesse et al. · LWT · 2020 · 28 citations

Food Chemistry, Solvent Extraction, Bioactive Compounds Extraction +7

Sodium salts solubility in ternary glycerol+water+alcohol mixtures present in purification process of crude glycerol from the biodiesel industry

Alexis Velez, Jesica Romina Mufari, Laura J. Rovetto · Fluid Phase Equilibria · 2019 · 25 citations

Solvent Extraction, Chemical Engineering, Engineering +6

Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours

Jesica Romina Mufari, Horacio A. Gorostegui, Patricia P. Miranda‐Villa et al. · Journal of the American Oil Chemists Society · 2019 · 21 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14