Edgardo Calandri

Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses

Melisa Bertero, Horacio A. Gorostegui, Camilo J. Orrabalis et al. · Fuel · 2013 · 75 citations · Full text

Chemical Engineering, Bioenergy, Analytical Pyrolysis +8

Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

Patricia P. Miranda‐Villa, Jesica Romina Mufari, Antonella Estefanía Bergesse et al. · Journal of Food Science · 2018 · 39 citations

Quinoa germ and starch separation by wet milling, performance and characterization of the fractions

Jesica Romina Mufari, Patricia P. Miranda‐Villa, Edgardo Calandri · LWT · 2018 · 30 citations

Chemical Engineering, Quinoa Germ, Starch Separation +2

Impact of several variables on the microwave extraction of <i>Chenopodium Quinoa</i> willd saponins

Vicente Gianna, Juan M. Montes, Edgardo Calandri et al. · International Journal of Food Science & Technology · 2012 · 21 citations

Taguchi Experimental Design, Solvent Extraction, Chemical Engineering +11

Oxidative Stability and Characterization of Quinoa Oil Extracted from Wholemeal and Germ Flours

Jesica Romina Mufari, Horacio A. Gorostegui, Patricia P. Miranda‐Villa et al. · Journal of the American Oil Chemists Society · 2019 · 21 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +14