Potential use of the passion fruit from caatinga in kefir

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 416 citations

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

Angel Angelov, Ts. Hristozova, Ginka I. Frengova et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 342 citations · Full text

Agriculture, Food Science, Microbiology +13

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Zeynep B. Güzel‐Seydim, Atıf Can Seydim, A.K. Greene et al. · Journal of Food Composition and Analysis · 2000 · 230 citations

Agriculture, Food Science, Microbiology +14

Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources

Alan J. Marsh, Órla O’Sullivan, Colin Hill et al. · PLoS ONE · 2013 · 220 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms

Walter Randazzo, Onofrio Corona, Rosa Guarcello et al. · Food Microbiology · 2015 · 205 citations · Full text

Agriculture, Food Science, Microbiology +16