Concepedia

Maria de Fatima Fonseca Marques

MD

Statistics

Publications

3

Citations

88

H-Index

3

Active since

2000

Affiliations

Instituto Biológico(Current)

Maria de Fatima Fonseca Marques is an author at Instituto Biológico specializing in food chemistry, health sciences, and engineering.

Top concepts

Publications per year

2000–2020

3

Publications

3

Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk

Priscilla S. Botelho, Maria Inês Sucupira Maciel, Luciano A. Bueno et al. · Carbohydrate Polymers · 2014 · 49 citations

, , +9

Potential use of the passion fruit from caatinga in kefir

Roberta Maria Lins Mendes, Raíssa Andrade, Maria de Fatima Fonseca Marques et al. · Food Bioscience · 2020 · 28 citations

, , +8

Development of some high-protein conventional foods based on wheat and oilseed flours

Maria de Fatima Fonseca Marques, Pushkar Singh Bora, Narendra Narain · Journal of Food Science and Technology-mysore · 2000 · 11 citations

, , +17

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