Concepedia

Raíssa Andrade

RA

Statistics

Publications

3

Citations

109

H-Index

3

Active since

2017

Affiliations

Universidade Federal de Pernambuco(Current)

Raíssa Andrade is an author at Universidade Federal de Pernambuco specializing in health sciences, food fermentation, and food chemistry.

Top concepts

Publications per year

2017–2020

3

Publications

3

Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers

Eloyza Karoline Rozendo dos Santos, Raíssa Andrade, Ester Ribeiro Gouveia · Food Bioscience · 2017 · 50 citations

, , +9

Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage

Raíssa Andrade, Eloyza Karoline Rozendo dos Santos, Patrı́cia Moreira Azoubel et al. · Food Bioscience · 2019 · 31 citations

, , +9

Potential use of the passion fruit from caatinga in kefir

Roberta Maria Lins Mendes, Raíssa Andrade, Maria de Fatima Fonseca Marques et al. · Food Bioscience · 2020 · 28 citations

, , +8

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