Eloyza Karoline Rozendo dos Santos

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Active since

2017

Affiliations

Universidade Federal de Pernambuco(Current)

Eloyza Karoline Rozendo dos Santos is an author at Universidade Federal de Pernambuco specializing in food fermentation, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationEngineeringFood SafetyFood QualityBiotechnologyFood SpoilageFruit SciencePublic Health

Publications per year

2017–2020

Publications

Utilization of the pectin and pulp of the passion fruit from Caatinga as probiotic food carriers

Eloyza Karoline Rozendo dos Santos, Raíssa Andrade, Ester Ribeiro Gouveia · Food Bioscience · 2017 · 50 citations

Food Chemistry, Probiotic Food Carriers, Food Fermentation +9

Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage

Raíssa Andrade, Eloyza Karoline Rozendo dos Santos, Patrı́cia Moreira Azoubel et al. · Food Bioscience · 2019 · 31 citations

Shelf Life, Food Fermentation, Food Spoilage +9

Pollen flow within and among isolated populations of two rare, self-compatible plant species from inselbergs of Northeast Brazil

Artur Maia Wanderley, Eloyza Karoline Rozendo dos Santos, Leonardo Galetto et al. · Plant Ecology · 2020 · 11 citations

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