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Roberta Maria Lins Mendes

RM

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Publications

1

Citations

28

H-Index

1

Active since

2020

Affiliations

Instituto Biológico(Current)

Roberta Maria Lins Mendes is an author at Instituto Biológico specializing in food processing, food quality, and food chemistry.

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Publications per year

2020–2020

1

Publications

1

Potential use of the passion fruit from caatinga in kefir

Roberta Maria Lins Mendes, Raíssa Andrade, Maria de Fatima Fonseca Marques et al. · Food Bioscience · 2020 · 28 citations

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