Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability

Betalains: Natural plant pigments with potential application in functional foods

Ashwini Gengatharan, Gary A. Dykes, Wee Sim Choo · LWT · 2015 · 389 citations

Agriculture, Food Science, Plant Sciences +15

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Boris Nemzer, Zbigniew Pietrzkowski, Aneta Spórna‐Kucab et al. · Food Chemistry · 2010 · 292 citations

Agriculture, Food Science, Nutritional Sciences +7

Betalains – emerging prospects for food scientists

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2007 · 281 citations

Agriculture, Food Science, Nutritional Sciences +6

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2016 · 236 citations · Full text

Agriculture, Biochemistry, Food Science +17

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

María Carolina Otálora, José G. Carriazo, Laura B. Iturriaga et al. · Food Chemistry · 2015 · 208 citations · Full text

Pharmacy, Biotechnology, Food Science +16