Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 244 citations · Full text

Agriculture, Food Science, Meat Science +16

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

Natalia Arroyo‐Manzanares, Andrés Martín-Gómez, Rocío Garrido‐Delgado et al. · Food Chemistry · 2017 · 202 citations

Agriculture, Food Science, Analytical Chemistry +11

Aroma components and free amino acids in strawberry variety Chandler during ripening

Ana G. Pérez, José Julián Ríos, Carlos Sanz et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations

Agriculture, Food Science, Horticultural Sciences +17

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

Min Xu, Jun Wang, Shuang Gu · Journal of Food Engineering · 2018 · 162 citations

Agriculture, Computer Science, Food Science +15

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis

Emmanuel Jaffrès, Valérie Lalanne, Sabrina Macé et al. · International Journal of Food Microbiology · 2011 · 159 citations · Full text

Agriculture, Food Science, Microbiology +16