Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

National Beef Tenderness Survey-1998.

J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations

Agriculture, Food Science, Food Analysis +13

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

D. C. Kilsby, M. E. PUGH · Journal of Applied Bacteriology · 1981 · 125 citations · Full text

Agriculture, Food Science, Microbiology +17

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

John N. Sofos, Sherri L. Kochevar, Gina R. Bellinger et al. · Journal of Food Protection · 1999 · 119 citations

Agriculture, Animal Sciences, Veterinary Microbiology +17

The Control of Microbial Spoilage in Fresh Meats

C.O. Gill · 1986 · 104 citations

Agriculture, Food Science, Microbiology +14