Concepedia

Post-mortem Microbial Changes

Post-Mortem Microbial Changes is a biological phenomenon characterized by the sequential alterations in microbial populations on meat tissues following animal slaughter, driven by environmental, physicochemical, and host-derived factors that distinguish it from ante-mortem microbial dynamics.

111

Publications

5K

Citations

436

Authors

176

Institutions

Publications per year

2017–2026

34

Variants

Postmortem Microbial Changes

Parents

Publications

111

A microbial clock provides an accurate estimate of the postmortem interval in a mouse model system

Jessica L. Metcalf, Laura Wegener Parfrey, Antônio Paz González et al. · eLife · 2013 · 370 citations · Full text

, , +17

Experimental Study of Postmortem Change Under Field Conditions: Effects of Freezing, Thawing, and Mechanical Injury

MS Micozzi · Journal of Forensic Sciences · 1986 · 220 citations

, , +16

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

, , +17

Human Thanatomicrobiome Succession and Time Since Death

Gulnaz T. Javan, Sheree J. Finley, İsmail Can et al. · Scientific Reports · 2016 · 179 citations · Full text

, , +16

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage

Paw Dalgaard, Helle Lindberg Madsen, N. Samieian et al. · Journal of Applied Microbiology · 2006 · 165 citations

, , +17

1–5 of 111

Authors

436

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    8 publications · 223 citations

    8

    h-index

  2. DC
    David Carter

    Chaminade University of Honolulu, United States

    5 publications · 622 citations

    5

    h-index

  3. RK
    Rob Knight

    University of California San Diego, United States

    4 publications · 594 citations

    4

    h-index

  4. JL
    Jessica L. Metcalf

    Colorado State University, United States

    4 publications · 594 citations

    4

    h-index

  5. HR
    Heather R. Jordan

    Mississippi State University, United States

    3 publications · 148 citations

    3

    h-index

1–5 of 436

Institutions

176

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    18 publications

    420 citations

  2. Chaminade University of Honolulu

    Honolulu, United States

    5 h-index

    7 publications

    742 citations

  3. Michigan State University

    East Lansing, United States

    4 h-index

    10 publications

    419 citations

  4. University of California San Diego

    San Diego, United States

    3 h-index

    6 publications

    370 citations

  5. Mississippi State University

    Starkville, United States

    3 h-index

    5 publications

    296 citations

  6. Colorado State University

    Fort Collins, United States

    3 h-index

    8 publications

    1K citations

  7. Utrecht University

    Utrecht, The Netherlands

    3 h-index

    8 publications

    492 citations

  8. Ministry of Health

    Wellington, New Zealand

    3 h-index

    6 publications

    188 citations

1–8 of 176

Venues

  1. Journal of Food Protection

    13 publications · 694 citations

    12

    h-index

  2. Meat Science

    5 publications · 216 citations

    5

    h-index

  3. Journal of Applied Microbiology

    5 publications · 275 citations

    5

    h-index

  4. Journal of Forensic Sciences

    JOFS · 4 publications · 378 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 4 publications · 90 citations

    4

    h-index

1–5