D. C. Kilsby - Concepedia

Author

D. C. Kilsby

Unilever (United Kingdom)

Also Known As

D Kilsby, D. C. KILSBY, D. C. Kilsby, D.C. Kilsby, Derrick C. Kilsby, Derrick Kilsby

Publications

965

Citations

H-Index

Concepts

All Affiliations

Unilever (United Kingdom)

About

D. C. Kilsby is an author at Unilever (United Kingdom) specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	336
2	Public Health	5	5	318
3	Medicine	4	4	207
4	Engineering	3	3	138
5	Biostatistics	3	3	121

D. C. Kilsby

Publications

930

Citations

H-Index

Page 1

	Year	Citations
A vitalistic model to describe the thermal inactivation ofListeria monocytogenes Martin Cole, Kenneth W. Davies, Gary Munro, Journal of Industrial Microbiology & Biotechnology	1993	279
The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods D. C. Kilsby, M. E. PUGH Journal of Applied Bacteriology Food ContaminationAgricultural EconomicsFood Processing FacilitiesLow LevelsPractical Implications	1981	125
Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity J. M. Broughall, P.A. Anslow, D. C. Kilsby Journal of Applied Bacteriology EngineeringMicrobial HazardBioenergeticsExtremophileMicrobial Ecology	1983	104
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods Carol E. Adair, D. C. Kilsby, P.T. Whittall Food Microbiology Non-linear ArrheniusSquare Root ModelMicrobial ContaminationFood MicrobiologyBiostatistics	1989	97
A national outbreak of<i>Salmonella typhimurium</i>DT 124 caused by contaminated salami sticks John Cowden, M. O'Mahony, C. L. R. Bartlett, Epidemiology and Infection	1989	65
A Rapid, Inexpensive Bacterial Count Technique using Agar Droplets A. N. Sharpe, D. C. Kilsby Journal of Applied Bacteriology Pour PlatesHealth SciencesMicrobial ContaminationQuantitative MicrobiologyAerobic Bacteria	1971	56
Principles of predictive food microbiology A. C. Baird‐Parker, D. C. Kilsby Journal of Applied Bacteriology Foodborne PathogensFood MicrobiologyMicrobial ControlMicrobiologyPublic Health	1987	51
Germination-Induced Bioluminescence, a Route To Determine the Inhibitory Effect of a Combination Preservation Treatment on Bacterial Spores Gianni Ciarciaglini, Philip J. Hill, Ken Davies, Applied and Environmental Microbiology	2000	45
A System for Setting Numerical Microbiological Specifications for Foods D. C. Kilsby, Laurence Aspinall, A. C. Baird‐Parker Journal of Applied Bacteriology Numerical Microbiological LimitMicrobiological SpecificationsMicrobial ContaminationFood MicrobiologyMicrobial Ecology	1979	34
Technique and Apparatus for Rapid and Inexpensive Enumeration of Bacteria A. N. Sharpe, E. J. Dyett, A. K. Jackson, Applied Microbiology EngineeringMicrobial ContaminationPathogen DetectionQuantitative MicrobiologyProjection Viewer	1972	19

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