Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Fuguo Liu, Cuicui Ma, David Julian McClements et al. · Food Hydrocolloids · 2016 · 433 citations

Natural Sciences, Biochemistry, Chemistry +15

Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn · Food Science and Technology Research · 2003 · 391 citations · Full text

Agriculture, Biochemistry, Food Science +14

Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

Fuguo Liu, Cuixia Sun, Yang Wei et al. · RSC Advances · 2015 · 328 citations

Natural Sciences, Biochemistry, Materials Science +14

Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

Soheila J. Maleki, Randall A. Kopper, David Shin et al. · The Journal of Immunology · 2000 · 268 citations

Life Sciences, Immunology, Molecular Biology +17

Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

Harshadrai M. Rawel, Sascha Rohn, H.‐P. Kruse et al. · Food Chemistry · 2002 · 232 citations

Life Sciences, Biochemistry, Biophysics +7