Weiyi He

Characterization of Binding Interactions of (−)-Epigallocatechin-3-gallate from Green Tea and Lipase

Xuli Wu, Weiyi He, Yao Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 107 citations

Life Sciences, Biochemistry, Molecular Biology +17

Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates

Weiyi He, Haoxie Xu, Yuqin Lu et al. · Journal of Functional Foods · 2019 · 106 citations · Full text

Life Sciences, Food Science, Immunology +9

Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

Weiyi He, Tingting Zhang, Tanja Ćirković Veličković et al. · Food Chemistry · 2020 · 98 citations

Life Sciences, Biochemistry, Botany +14

Acteoside: A lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingcha

Xuli Wu, Weiyi He, Haiping Zhang et al. · Food Chemistry · 2013 · 79 citations

Life Sciences, Biochemistry, Plant Biology +10

Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract

Weiyi He, Kan He, Fan Sun et al. · Food Chemistry · 2020 · 69 citations

Life Sciences, Biochemistry, Entomology +12