Publication | Open Access

In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

NutritionEngineeringAnimal NutritionFood AnalysisAgricultural EconomicsBiotechnologyVitro Protein DigestibilityAlternative Protein SourceFood EngineeringMicrobiologyFood ProcessingFinger MilletFood TechnologyHealth Sciences