Concepedia

In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj, Paul Kimurto

Journal of Food Science and Technology · 2020 · 22 citations · 26 references

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Concepts

References

26

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

, , +10

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

, , +10

Sorghum and millets: chemistry and technology

Bruce R. Hamaker · Trends in Food Science & Technology · 1996 · 314 citations

, , +10

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 255 citations

, , +16