Concepedia

Malted Grain Processing

Malted Grain Processing is an agricultural bioprocessing method that involves the controlled germination and subsequent drying of cereal grains to activate endogenous enzymes for the degradation of starch and protein into fermentable sugars and amino acids, distinguishing it from other grain processing techniques by its reliance on biological modification to enhance nutritional and functional properties for food and beverage applications.

279

Publications

10.7K

Citations

769

Authors

235

Institutions

Publications per year

2017–2026

62

Parents

Publications

279

The effects of malting and mashing on barley protein extractability

Inge Celus, Kristof Brijs, Jan A. Delcour · Journal of Cereal Science · 2006 · 239 citations

, , +12

Chemical characterization and liberation of pentose sugars from brewer's spent grain

Solange I. Mussatto, Inês C. Roberto · Journal of Chemical Technology & Biotechnology · 2005 · 238 citations

, , +15

Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates

Inge Celus, Kristof Brijs, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 2007 · 181 citations

, , +15

Production of laccase and manganese peroxidase by Lentinus edodes on malt-containing by-product of the brewing process

Nóra Hatvani, I Mécs · Process Biochemistry · 2001 · 176 citations

, , +16

Use of malt bagasse to produce biodegradable baked foams made from cassava starch

Léa Rita Pestana Ferreira Mello, Suzana Mali · Industrial Crops and Products · 2014 · 157 citations

, , +14

1–5 of 279

Authors

769

  1. GH
    G. H. Palmer

    Heriot-Watt University, United Kingdom

    9 publications · 267 citations

    9

    h-index

  2. RC
    R. C. Agu

    Scotch Whisky Research Institute, United Kingdom

    7 publications · 198 citations

    7

    h-index

  3. JR
    John R.N. Taylor

    University of Pretoria, South Africa

    7 publications · 363 citations

    7

    h-index

  4. EK
    Elke K. Arendt

    University College Cork, Ireland

    7 publications · 230 citations

    7

    h-index

  5. AH
    Abdullahi H. El Tinay

    University of Khartoum, Sudan

    5 publications · 282 citations

    5

    h-index

1–5 of 769

Institutions

235

  1. Technical University of Munich

    Munich, Germany

    6 h-index

    19 publications

    647 citations

  2. University College Cork

    Cork, Ireland

    6 h-index

    19 publications

    585 citations

  3. Central Food Technological Research Institute

    Mysore, India

    6 h-index

    13 publications

    719 citations

  4. University of Khartoum

    Khartoum, Sudan

    6 h-index

    19 publications

    1.2K citations

  5. KU Leuven

    Leuven, Belgium

    6 h-index

    19 publications

    1.8K citations

  6. Jiangnan University

    Wuxi, China

    6 h-index

    28 publications

    553 citations

  7. University of Pretoria

    Pretoria, South Africa

    5 h-index

    11 publications

    412 citations

  8. Heriot-Watt University

    Edinburgh, United Kingdom

    5 h-index

    11 publications

    507 citations

1–8 of 235

Venues

  1. Journal of the Institute of Brewing

    46 publications · 1.1K citations

    22

    h-index

  2. Journal of Cereal Science

    24 publications · 1.2K citations

    20

    h-index

  3. Food Chemistry

    23 publications · 1.2K citations

    19

    h-index

  4. 12

    h-index

  5. Journal of the Science of Food and Agriculture

    11 publications · 440 citations

    11

    h-index

1–5