Concepedia

Léa Rita Pestana Ferreira Mello

LR

Statistics

Publications

3

Citations

235

H-Index

3

Active since

2014

Affiliations

Universidade Estadual de Londrina(Current)

Léa Rita Pestana Ferreira Mello is an author at Universidade Estadual de Londrina specializing in food engineering, biomanufacturing, and ultrasound.

Top concepts

Publications per year

2014–2020

3

Publications

3

Use of malt bagasse to produce biodegradable baked foams made from cassava starch

Léa Rita Pestana Ferreira Mello, Suzana Mali · Industrial Crops and Products · 2014 · 155 citations

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The physicochemical properties of fibrous residues from the agro industry

Giselle A. Jacometti, Léa Rita Pestana Ferreira Mello, Pedro Henrique Alcalde do Nascimento et al. · LWT · 2015 · 53 citations

, , +4

A combination of chemical and physical pretreatments in the saccharification of malt bagasse: the effects of ultrasonication in diluted acid medium

Léa Rita Pestana Ferreira Mello, Suzana Mali · Biomass Conversion and Biorefinery · 2020 · 27 citations

, , +2

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