Cyprian O. Syeunda

Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile

Kaitlyn Marie Duke, Cyprian O. Syeunda, Julia F. Brantsen et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Food Science, Cereal Science +13

In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj et al. · Journal of Food Science and Technology · 2020 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment

Cyprian O. Syeunda, Joseph M. Awika · Food Chemistry · 2023 · 22 citations

Agriculture, Biochemistry, Food Science +14

Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge

Cyprian O. Syeunda, Joseph O. Anyango, Abdul K. Faraj · Food and Nutrition Sciences · 2019 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing

Cyprian O. Syeunda, Joseph M. Awika · Food Chemistry · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +11