Julia F. Brantsen

Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction

Dorothy A. Herrman, Julia F. Brantsen, Shreeya Ravisankar et al. · Food Chemistry · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +9

Application of a novel microwave energy treatment on brewers’ spent grain (BSG): Effect on its functionality and chemical characteristics

Mariela Patrignani, Julia F. Brantsen, Joseph M. Awika et al. · Food Chemistry · 2020 · 36 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +9

Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile

Kaitlyn Marie Duke, Cyprian O. Syeunda, Julia F. Brantsen et al. · Food Chemistry · 2024 · 31 citations

Agriculture, Food Science, Cereal Science +13

Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins

Julia F. Brantsen, Dorothy A. Herrman, Shreeya Ravisankar et al. · Food Research International · 2021 · 20 citations

Agriculture, Agronomy, Food Science +9

Interactions of 3-deoxyanthocyanins with gum arabic and sodium alginate contributing to improved pigment aqueous stability

Dorothy A. Herrman, Julia F. Brantsen, Joseph M. Awika · Food Chemistry · 2021 · 14 citations

Agriculture, Chemistry, Polymer Chemistry +13