Concepedia
Statistics
Publications
3
Citations
99
H-Index
Active since
2020
Affiliations
Texas A&M University(Current)
Simplot (United States)
Dorothy A. Herrman is an author at Texas A&M University specializing in agriculture, food pigments, and food science.
Publications per year
2020–2021
Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction
Dorothy A. Herrman, Julia F. Brantsen, Shreeya Ravisankar et al. · Food Chemistry · 2020 · 65 citations
Agriculture, Biochemistry, Food Science +9
Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins
Julia F. Brantsen, Dorothy A. Herrman, Shreeya Ravisankar et al. · Food Research International · 2021 · 20 citations
Agriculture, Agronomy, Food Science +9
Interactions of 3-deoxyanthocyanins with gum arabic and sodium alginate contributing to improved pigment aqueous stability
Dorothy A. Herrman, Julia F. Brantsen, Joseph M. Awika · Food Chemistry · 2021 · 14 citations
Agriculture, Chemistry, Polymer Chemistry +13
1–3 of 3