Joseph O. Anyango

Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials

Janet Taylor, Janet Taylor, Joseph O. Anyango et al. · Cereal Chemistry · 2013 · 78 citations

Natural Sciences, Bioengineering, Materials Science +17

Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum

Joseph O. Anyango, Henriëtte L. de Kock, John R.N. Taylor · Food Chemistry · 2010 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis

Joseph O. Anyango, Henriëtte L. de Kock, John R.N. Taylor · LWT · 2011 · 42 citations

Agriculture, Food Science, Food Analysis +15

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food

Brian O. Ochieng, Joseph O. Anyango, John Masani Nduko et al. · Food Chemistry · 2022 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improvement in Water Stability and Other Related Functional Properties of Thin Cast Kafirin Protein Films

Joseph O. Anyango, Janet Taylor, John R.N. Taylor et al. · Journal of Agricultural and Food Chemistry · 2011 · 29 citations

Natural Sciences, Biochemistry, Materials Science +15