Brian O. Ochieng

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food

Brian O. Ochieng, Joseph O. Anyango, John Masani Nduko et al. · Food Chemistry · 2022 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

Brian O. Ochieng, Joseph O. Anyango, Fathiya M. Khamis et al. · LWT · 2023 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

Divina Arama, John Kinyuru, Jeremiah Ng’ang’a et al. · LWT · 2023 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal

Brian O. Ochieng, Joseph O. Anyango, John Masani Nduko et al. · Scientific Reports · 2023 · 13 citations · Full text

Agriculture, Entomology, Food Science +17

Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa

Xavier Cheseto, Brian O. Ochieng, Sevgan Subramanian et al. · Scientific Reports · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12