John Masani Nduko

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour

Zemenu Kerie Terefe, Mary Omwamba, John Masani Nduko · Food Science & Nutrition · 2021 · 81 citations · Full text

Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage

Lelgut Lanoi Daisy, John Masani Nduko, W. Matofari Joseph et al. · Journal of Food Science and Technology · 2019 · 71 citations · Full text

Shelf Life, Edible Film, Edible Packaging +7

Effectiveness of xylose utilization for high yield production of lactate-enriched P(lactate-co-3-hydroxybutyrate) using a lactate-overproducing strain of Escherichia coli and an evolved lactate-polymerizing enzyme

John Masani Nduko, Ken’ichiro Matsumoto, Toshihiko Ooi et al. · Metabolic Engineering · 2012 · 65 citations

Biosynthesis, Engineering, Food Fermentation +7

Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus

Ken’ichiro Matsumoto, Yuichi Mukai, Daiki Ogata et al. · Applied Microbiology and Biotechnology · 2009 · 58 citations

Biochemistry, Bioenergetics, Enzyme Catalysis +5

Physico-chemical properties of extruded cassava-chia seed instant flour

Everlyne A. Otondi, John Masani Nduko, Mary Omwamba · Journal of Agriculture and Food Research · 2020 · 53 citations · Full text