Concepedia
1
Publications
71
Citations
H-Index
2019
Active since
Affiliations
Egerton University(Current)
Lelgut Lanoi Daisy is an author at Egerton University specializing in food engineering, food quality, and food preservation.
Top concepts
HealthFood SafetyFood QualityFood StorageFood EngineeringFood Preservation
Publications per year
2019–2019
Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage
Lelgut Lanoi Daisy, John Masani Nduko, W. Matofari Joseph et al. · Journal of Food Science and Technology · 2019 · 71 citations · Full text
Shelf Life, Edible Film, Edible Packaging +7
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