Concepedia
1
Publications
53
Citations
H-Index
2020
Active since
Affiliations
Egerton University(Current)
Everlyne A. Otondi is an author at Egerton University.
Publications per year
2020–2020
Physico-chemical properties of extruded cassava-chia seed instant flour
Everlyne A. Otondi, John Masani Nduko, Mary Omwamba · Journal of Agriculture and Food Research · 2020 · 53 citations · Full text
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