Concepedia

Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum

Joseph O. Anyango, Henriëtte L. de Kock, John R.N. Taylor

Food Chemistry · 2010 · 55 citations · 21 references

Open access

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionAmino Acid CompositionNutritional QualityProtein AnalysisProtein NutritionProtein QualityProteins In FoodsCowpea ForageGrain Amino Acid CompositionPlant-based Protein FoodsProtein Content AnalysisProtein Quality AnalysisProtein Quality AssessmentSorghum Cultivation

References

21

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin · Journal of Chromatography B Biomedical Sciences and Applications · 1984 · 2.5K citations

Natural Sciences, Biochemistry, Analytical Chemistry +9

Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

Agriculture, Food Science, Microbiology +10

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

Agriculture, Agronomy, Crop Sciences +12

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 255 citations

Agriculture, Food Science, Nutritional Sciences +16