Concepedia

Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice

Francesca Maria Bertolini, Gianluca Morbiato, Pierantonio Facco, Krystian Marszałek, Édgar Pérez‐Esteve, J. L. Benedito, Alessandro Zambon, Sara Spilimbergo

The Journal of Supercritical Fluids · 2020 · 39 citations · 45 references

DOIFull text

Open access

Concepts

References

45

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations

, , +11

Market and marketing of functional food in Europe

Klaus Menrad · Journal of Food Engineering · 2002 · 781 citations

, , +12

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

, , +14

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Ankit Patras, Nigel P. Brunton, Sara Da Pieve et al. · Innovative Food Science & Emerging Technologies · 2009 · 586 citations

, , +17