Francesca Maria Bertolini

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Active since

2019

Affiliations

Francesca Maria Bertolini is an author at University of Padua specializing in food preservation, food science, and supercritical carbon dioxide processing.

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Publications per year

2019–2020

Publications

Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice

Francesca Maria Bertolini, Gianluca Morbiato, Pierantonio Facco et al. · The Journal of Supercritical Fluids · 2020 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

Víctor González-Alonso, Martina Cappelletti, Francesca Maria Bertolini et al. · Poultry Science · 2019 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

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