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Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Black Turtle BeanProtein IsolateEngineeringNatural SciencesBioanalysisImmunologyBiotechnologyAlternative Protein SourceProtein EngineeringProteomicsBiomolecular EngineeringLow Ph-shifting TreatmentProtein Purification