Risheng Jin

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Shudong He, Jinlong Zhao, Xiaodong Cao et al. · Food Chemistry · 2020 · 75 citations

Black Turtle Bean, Protein Isolate, Engineering +10

Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

Chuanxun Yuan, Yangyang Xie, Risheng Jin et al. · Food Analytical Methods · 2017 · 64 citations

Food Chemistry, Engineering, Supercritical Fluid Chromatography +10

Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Chuanxun Yuan, Xueru Zhang, Xue Long et al. · Lipids in Health and Disease · 2019 · 61 citations · Full text

Food allergenic protein conjugation with plant polyphenols for allergenicity reduction

Tiange Pan, Yanni Wu, Shudong He et al. · Current Opinion in Food Science · 2021 · 58 citations

Food Chemistry, Plant Polyphenols, Polyphenolics +6

Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Chuanxun Yuan, Yan Li, Qingchuan Li et al. · Open Life Sciences · 2018 · 40 citations · Full text