Concepedia

Tiange Pan

TP

4

Publications

115

Citations

4

H-Index

2021

Active since

Affiliations

Hefei University of Technology(Current)

Tiange Pan is an author at Hefei University of Technology specializing in food chemistry, engineering, and biotechnology.

Top concepts

EngineeringFood ChemistryBotanyBiotechnologyPlant PathologyPlant PhysiologyProtein EngineeringAgricultural EconomicsBiomolecular EngineeringAgricultural Biotechnology

Publications per year

2021–2025

4

Publications

4

Food allergenic protein conjugation with plant polyphenols for allergenicity reduction

Tiange Pan, Yanni Wu, Shudong He et al. · Current Opinion in Food Science · 2021 · 58 citations

Food Chemistry, Plant Polyphenols, Polyphenolics +6

Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage

Yanni Wu, Shudong He, Tiange Pan et al. · Food Chemistry · 2022 · 32 citations

Food Chemistry, Salt Stress, Engineering +8

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Shudong He, Tiange Pan, Zuoyong Zhang et al. · Grain & Oil Science and Technology · 2023 · 13 citations · Full text

Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties

Hao Wang, Tiange Pan, Di Chen et al. · Food Hydrocolloids · 2025 · 12 citations

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