Tiange Pan - Concepedia

Author

Tiange Pan

Also Known As

Tiange Pan, Tian’ge Pan

Publications

170

Citations

H-Index

Concepts

All Affiliations

Tiange Pan is an author at Hefei University of Technology specializing in food chemistry, engineering, and biotechnology.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	90
2	Biomolecular Engineering	1	1	58
3	Biotechnology	1	1	58
4	Agricultural Biotechnology	1	1	58
5	Agricultural Economics	1	1	32

Tiange Pan

Publications

115

Citations

H-Index

Page 1

	Year	Citations
Food allergenic protein conjugation with plant polyphenols for allergenicity reduction Tiange Pan, Yanni Wu, Shudong He, Current Opinion in Food Science Food ChemistryPlant PolyphenolsPolyphenolicsEngineeringBiotechnology	2021	58
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage Yanni Wu, Shudong He, Tiange Pan, Food Chemistry Food ChemistrySalt StressEngineeringBotanyAgricultural Economics	2022	32
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds Shudong He, Tiange Pan, Zuoyong Zhang, Grain & Oil Science and Technology	2023	13
Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties Hao Wang, Tiange Pan, Di Chen, Food Hydrocolloids	2025	12

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