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Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage

Food ChemistrySalt StressEngineeringBotanyAgricultural EconomicsPlant PathologyBrown Glutinous RiceCrop PhysiologyPre-germination StageCrop ImprovementPlant Physiology