Zeyu Wu

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (<i>Abelmoschus esculentus</i>(L.)<i>Moench</i>)

Han Gao, Wencheng Zhang, Bingsong Wang et al. · Food & Function · 2018 · 102 citations

Life Sciences, Animal Sciences, Biochemistry +17

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu et al. · Food Chemistry · 2020 · 99 citations

Agriculture, Biochemistry, Food Science +13

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He et al. · International Journal of Biological Macromolecules · 2018 · 97 citations

Agriculture, Biochemistry, Food Science +13

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian et al. · Ultrasonics Sonochemistry · 2021 · 88 citations · Full text

Agriculture, Food Science, Food Preservation +16

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Shudong He, Jinlong Zhao, Xiaodong Cao et al. · Food Chemistry · 2020 · 81 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +13