Zeyu Wu

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (<i>Abelmoschus esculentus</i>(L.)<i>Moench</i>)

Han Gao, Wencheng Zhang, Bingsong Wang et al. · Food & Function · 2018 · 100 citations

Animal Physiology, Polysaccharide Fractions, Biosynthesis +14

Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products

Zuoyong Zhang, Walid Elfalleh, Shudong He et al. · International Journal of Biological Macromolecules · 2018 · 96 citations

Food Chemistry, Engineering, Biochemistry +8

Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation

Zuoyong Zhang, Shudong He, Haiyan Liu et al. · Food Chemistry · 2020 · 92 citations

Ph Regulation, Nutrition, Engineering +7

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Baoyi Xiong, Wencheng Zhang, Zeyu Wu et al. · International Journal of Biological Macromolecules · 2021 · 79 citations

Biochemistry, Medicine, Nutraceutical Ingredient +5

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian et al. · Ultrasonics Sonochemistry · 2021 · 76 citations · Full text