Concepedia

Zhaojun Xian

ZX

Statistics

Publications

6

Citations

282

H-Index

6

Active since

2018

Affiliations

Hefei University of Technology(Current)

Zhaojun Xian is an author at Hefei University of Technology specializing in life sciences, food science, and biochemistry.

Publications per year

2018–2021

6

Publications

6

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian et al. · Ultrasonics Sonochemistry · 2021 · 88 citations · Full text

, , +16

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Baoyi Xiong, Wencheng Zhang, Zeyu Wu et al. · International Journal of Biological Macromolecules · 2021 · 81 citations

, , +14

Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

Han Gao, Wencheng Zhang, Zeyu Wu et al. · Journal of Functional Foods · 2018 · 55 citations · Full text

, , +12

Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model

Baoyi Xiong, Wencheng Zhang, Zeyu Wu et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations

, , +17

Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method

Zeyu Wu, Zhaojun Xian, Wanru Ma et al. · Computer Methods and Programs in Biomedicine · 2021 · 22 citations

, , +15

1–5 of 6