Zhaojun Xian

Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)

Baoyi Xiong, Wencheng Zhang, Zeyu Wu et al. · International Journal of Biological Macromolecules · 2021 · 79 citations

Biochemistry, Medicine, Nutraceutical Ingredient +5

The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration

Zeyu Wu, Wanru Ma, Zhaojun Xian et al. · Ultrasonics Sonochemistry · 2021 · 76 citations · Full text

Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra

Han Gao, Wencheng Zhang, Zeyu Wu et al. · Journal of Functional Foods · 2018 · 51 citations · Full text

Polysaccharide Fractions, Food Function, Biochemistry +9

Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model

Baoyi Xiong, Wencheng Zhang, Zeyu Wu et al. · Journal of the Science of Food and Agriculture · 2020 · 22 citations

Artificial neural network approach for predicting blood brain barrier permeability based on a group contribution method

Zeyu Wu, Zhaojun Xian, Wanru Ma et al. · Computer Methods and Programs in Biomedicine · 2021 · 21 citations

Neurophysiology, Computational Neuroscience, Neuroimaging +8