HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion

Guidelines for the Design and Statistical Analysis of Experiments Using Laboratory Animals

Michael F. W. Festing, Douglas G. Altman · ILAR Journal · 2002 · 1K citations

Engineering, Fitness, Education +18

Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits

Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Journal of Agricultural and Food Chemistry · 2007 · 511 citations

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 482 citations

Health Sciences, Consumer Expectations, Sustainable Food System +11

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Mário G. Ferruzzi, Volker Böhm, Polly D. Courtney et al. · Journal of Food Science · 2002 · 234 citations

Vitro Antioxidant, Food Preservatives, Dietary Chlorophyll Derivatives +15

Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

Mário G. Ferruzzi, Mark L. Failla, Steven J. Schwartz · Journal of Agricultural and Food Chemistry · 2001 · 182 citations

Nutrition, Green Vegetables, Vitro Digestion +17