Polly D. Courtney

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Mário G. Ferruzzi, Volker Böhm, Polly D. Courtney et al. · Journal of Food Science · 2002 · 237 citations · Full text

Pharmacy, Toxicology, Food Chemistry +13

Sources of Umami Taste in Cheddar and Swiss Cheeses

S.L. Drake, M.E. Carunchia Whetstine, M.A. Drake et al. · Journal of Food Science · 2007 · 120 citations

Agriculture, Dairy Science, Food Science +17

Hyperosmotic Stress Induces the Rapid Phosphorylation of a Soybean Phosphatidylinositol Transfer Protein Homolog through Activation of the Protein Kinases SPK1 and SPK2

Dave E. Monks, Karthik Aghoram, Polly D. Courtney et al. · The Plant Cell · 2001 · 111 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Effects of High Pressure on the Viability, Morphology, Lysis, and Cell Wall Hydrolase Activity of <i>Lactococcus lactis</i> subsp. <i>cremoris</i>

Aaron S. Malone, Thomas H. Shellhammer, Polly D. Courtney · Applied and Environmental Microbiology · 2002 · 74 citations · Full text

Life Sciences, Cell Biology, Microbiology +13

Novel developmentally regulated phosphoinositide binding proteins from soybean whose expression bypasses the requirement for an essential phosphatidylinositol transfer protein in yeast

Melissa A. Kearns, Dave E. Monks, Min Fang et al. · The EMBO Journal · 1998 · 73 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9