Polly D. Courtney

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Mário G. Ferruzzi, Volker Böhm, Polly D. Courtney et al. · Journal of Food Science · 2002 · 234 citations

Vitro Antioxidant, Food Preservatives, Dietary Chlorophyll Derivatives +15

Sources of Umami Taste in Cheddar and Swiss Cheeses

S.L. Drake, M.E. Carunchia Whetstine, M.A. Drake et al. · Journal of Food Science · 2007 · 118 citations

Hyperosmotic Stress Induces the Rapid Phosphorylation of a Soybean Phosphatidylinositol Transfer Protein Homolog through Activation of the Protein Kinases SPK1 and SPK2

Dave E. Monks, Karthik Aghoram, Polly D. Courtney et al. · The Plant Cell · 2001 · 110 citations · Full text

Effects of High Pressure on the Viability, Morphology, Lysis, and Cell Wall Hydrolase Activity of <i>Lactococcus lactis</i> subsp. <i>cremoris</i>

Aaron S. Malone, Thomas H. Shellhammer, Polly D. Courtney · Applied and Environmental Microbiology · 2002 · 74 citations · Full text

Lactococcus Lactis Subsp, High Hydrostatic Pressure, Biochemistry +7

High Pressure Effects on Proteolytic and Glycolytic Enzymes Involved in Cheese Manufacturing

Aaron S. Malone, Cheryl Wick, Thomas H. Shellhammer et al. · Journal of Dairy Science · 2003 · 72 citations · Full text