Journal of Food Science and Technology · 2020 · 13 citations · 28 references
AgricultureChemical EngineeringFood ScienceBiochemical EngineeringFood EngineeringFood PreservationCarbohydrate DigestionGlycan DegradationStarch ChemistrySugar AnalysisSugar ProcessingWaste UtilizationBiomass HydrolysisCarbohydrate Hydrolysis StudiesEnzymatic HydrolysisSaccharificationSugar DegradationSugar FeedstocksSugar Preservation
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Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Ofélia Anjos, María G. Campos, Pablo Contreras Ruiz et al. · Food Chemistry · 2014 · 333 citations