Concepedia

Sugar Preservation

Sugar Preservation is a food preservation method that inhibits microbial growth and enzymatic activity in dairy products by reducing water availability through the addition of high concentrations of sugar, thereby extending shelf life and maintaining sensory qualities.

147

Publications

4.7K

Citations

556

Authors

189

Institutions

Publications per year

2017–2026

50

Parents

Publications

147

Characterization of pressmud: A sugar industry waste

Neha Gupta, Sumit Tripathi, Chandrajit Balomajumder · Fuel · 2010 · 135 citations

, , +8

Efficacy of Humic Acids and Chitosan for Enhancing Yield and Sugar Quality of Sugar Beet Under Moderate and Severe Drought

B. Makhlouf, Soha R. Khalil, Hani Saber Saudy · Journal of soil science and plant nutrition · 2022 · 122 citations

, , +16

STUDIES ON PRESERVATION OF SUGARCANE JUICE

O. P. Chauhan, Dheer Singh, Swati Tyagi et al. · International Journal of Food Properties · 2002 · 107 citations · Full text

, , +17

Effects of Sucrose and Trehalose on the Preservation of the Native Structure of Spray-Dried Lysozyme

Yonghong Liao, Marc B. Brown, Tahir Nazir et al. · Pharmaceutical Research · 2002 · 106 citations

, , +10

Overview of the environmental problems in beet sugar processing: possible solutions

G. Vaccari, Elena Tamburini, G. Sgualdino et al. · Journal of Cleaner Production · 2003 · 102 citations

, , +16

1–5 of 147

Authors

556

  1. SS
    S. Solomon

    Indian Institute of Sugarcane Research, India

    6 publications · 136 citations

    6

    h-index

  2. PS
    Priyanka Singh

    Indian Institute of Sugarcane Research, India

    3 publications · 45 citations

    3

    h-index

  3. NM
    Nurfatimah Mohd Thani

    Universiti Putra Malaysia, Malaysia

    3 publications · 45 citations

    3

    h-index

  4. AS
    Alifdalino Sulaiman

    Universiti Putra Malaysia, Malaysia

    3 publications · 45 citations

    3

    h-index

  5. CP
    C. P. Prajapati

    Indian Institute of Sugarcane Research, India

    3 publications · 77 citations

    3

    h-index

1–5 of 556

Institutions

189

  1. Indian Institute of Sugarcane Research

    Lucknow, India

    6 h-index

    32 publications

    821 citations

  2. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    4 h-index

    22 publications

    350 citations

  3. National Yunlin University of Science and Technology

    Douliu, Taiwan

    3 h-index

    8 publications

    146 citations

  4. Université de Reims Champagne-Ardenne

    Reims, France

    2 h-index

    6 publications

    86 citations

  5. Chungbuk National University

    Cheongju-si, South Korea

    2 h-index

    3 publications

    202 citations

  6. University of KwaZulu-Natal

    Durban, South Africa

    2 h-index

    3 publications

    56 citations

  7. Institut National de la Recherche Agronomique

    Rabat, Morocco

    2 h-index

    4 publications

    64 citations

  8. Université de Technologie de Compiègne

    Compiègne, France

    2 h-index

    6 publications

    402 citations

1–8 of 189

Venues

  1. Sugar Tech

    9 publications · 256 citations

    9

    h-index

  2. Bioresource Technology

    9 publications · 444 citations

    9

    h-index

  3. Journal of Food Science

    JFS · 5 publications · 138 citations

    5

    h-index

  4. LWT

    4 publications · 162 citations

    4

    h-index

  5. Industrial Crops and Products

    4 publications · 73 citations

    4

    h-index

1–5