Concepedia
Statistics
Publications
21
Citations
718
H-Index
15
Active since
1983
Affiliations
University of Ferrara(Current)
University of Turin
University of Bologna
Warsaw University of Technology
University of Manchester
G. Vaccari is an author at University of Ferrara specializing in sucrose crystallization, crystal growth, and natural sciences.
Publications per year
1983–2006
Overview of the environmental problems in beet sugar processing: possible solutions
G. Vaccari, Elena Tamburini, G. Sgualdino et al. · Journal of Cleaner Production · 2003 · 102 citations
Agriculture, Biotechnology, Food Science +16
A near‐infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation
G. Vaccari, E. Dosi, A.L. Campi et al. · Biotechnology and Bioengineering · 1994 · 83 citations
Agriculture, Biological Engineering, Microbiology +17
Assessment of In<i>‐</i>Line Near‐Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes
S. Tosi, Maddalena Rossi, Elena Tamburini et al. · Biotechnology Progress · 2003 · 73 citations · Full text
Agriculture, Biotechnology, Microbiology +17
Substrate preference of Bifidobacterium adolescentis MB 239: compared growth on single and mixed carbohydrates
Alberto Amaretti, Elena Tamburini, Tatiana Bernardi et al. · Applied Microbiology and Biotechnology · 2006 · 67 citations · Full text
Life Sciences, Microbiology, Nutritional Sciences +16
Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins
G. Vaccari, Antonio R. y González-Vara, A.L. Campi et al. · Applied Microbiology and Biotechnology · 1993 · 59 citations
Agriculture, Biotechnology, Microbiology +14
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