Concepedia

Sugar Degradation

Sugar Degradation is a chemical process in the context of food browning reactions wherein monosaccharides or disaccharides undergo thermal or oxidative breakdown into reactive intermediates and aromatic compounds that contribute to color and flavor development.

399

Publications

19.8K

Citations

1.4K

Authors

462

Institutions

Publications per year

2017–2026

88

Variants

Sugar Decomposition

Parents

Publications

399

Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples

Amie Sluiter, Bonnie R. Hames, R. Ruiz et al. · 2008 · 800 citations

, , +14

An Engineered Microbial Platform for Direct Biofuel Production from Brown Macroalgae

Adam J. Wargacki, Effendi Leonard, Maung Nyan Win et al. · Science · 2012 · 730 citations

, , +17

Fractionating recalcitrant lignocellulose at modest reaction conditions

Y.‐H. Percival Zhang, Shi‐You Ding, Jonathan R. Mielenz et al. · Biotechnology and Bioengineering · 2007 · 583 citations

, , +15

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 293 citations

, , +12

Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment

Antonio Rodrı́guez-Chong, José A. Ramı́rez, Gil Garrote et al. · Journal of Food Engineering · 2003 · 265 citations

, , +16

1–5 of 399

Authors

1.4K

  1. LW
    Lothar W. Kroh

    Technische Universität Berlin, Germany

    8 publications · 601 citations

    8

    h-index

  2. GE
    Gillian Eggleston

    Southern Regional Research Center, United States

    5 publications · 216 citations

    5

    h-index

  3. HS
    Horace S. Isbell

    United States Department of Commerce, United States

    4 publications · 120 citations

    4

    h-index

  4. TH
    Thomas Hofmann

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    4 publications · 343 citations

    4

    h-index

  5. HS
    Hary Sulistyo

    Universitas Gadjah Mada, Indonesia

    3 publications · 83 citations

    3

    h-index

1–5 of 1.4K

Institutions

462

  1. Technische Universität Berlin

    Berlin, Germany

    9 h-index

    24 publications

    1.7K citations

  2. The University of Tokyo

    Tokyo, Japan

    6 h-index

    16 publications

    387 citations

  3. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    6 h-index

    16 publications

    1.3K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    24 publications

    1.6K citations

  5. Lund University

    Lund, Sweden

    5 h-index

    20 publications

    1.3K citations

  6. Purdue University West Lafayette

    West Lafayette, United States

    5 h-index

    17 publications

    939 citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    15 publications

    500 citations

  8. National Laboratory of the Rockies

    Golden, United States

    5 h-index

    15 publications

    2.8K citations

1–8 of 462

Venues

  1. Journal of Agricultural and Food Chemistry

    36 publications · 2.9K citations

    28

    h-index

  2. Carbohydrate Research

    16 publications · 817 citations

    14

    h-index

  3. Journal of Food Science

    JFS · 14 publications · 490 citations

    13

    h-index

  4. Food Chemistry

    14 publications · 452 citations

    12

    h-index

  5. Bioresource Technology

    10 publications · 763 citations

    10

    h-index

1–5