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Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

Food ChemistryEngineeringBiochemistryNatural SciencesIsolate-inulin ConjugatesGlycobiologyBiotechnologyFood BiophysicsAlternative Protein SourceProtein EngineeringMaillard ReactionFood TechnologyBiomolecular EngineeringPhysicochemical Properties