Concepedia

Wen-Duo Wang

WW

Statistics

Publications

4

Citations

356

H-Index

4

Active since

2020

Affiliations

Guangdong Institute of Intelligent Manufacturing(Current)

Innovation Team (China)

Key Laboratory of Guangdong Province

South China University of Technology

Cornell University

Wen-Duo Wang is an author at Guangdong Institute of Intelligent Manufacturing specializing in food chemistry, food science, and protein biochemistry.

Publications per year

2020–2022

4

Publications

4

Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction

Wen-Duo Wang, Chao Li, Qiang Huang et al. · International Journal of Biological Macromolecules · 2020 · 188 citations

, , +14

Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin

Wen-Duo Wang, Chao Li, Chun Chen et al. · International Journal of Biological Macromolecules · 2022 · 65 citations

, , +12

Effect of Fructus Mori. bioactive polysaccharide conjugation on improving functional and antioxidant activity of whey protein

Pingping Wang, Wen-Duo Wang, Chun Chen et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

, , +17

Glycation mechanism of lactoferrin–chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy

Wen-Duo Wang, Chun Chen, Xiong Fu · Food & Function · 2020 · 47 citations

, , +17

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