Concepedia
LWT · 2020 · 59 citations · 16 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood SafetyBakery MicrobiologyFood AdditivesFood Safety EngineeringMold ControlMold PreventionMolds In FoodsFoodborne Mold PathogensMold Contamination In FoodsMold Growth InhibitionMold Inhibition In FoodsMolds
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations
Life Sciences, Microbiology, Antimicrobial Pharmacology +8
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Pilar Goñi, P. López, Cristina Martorell Sánchez et al. · Food Chemistry · 2009 · 575 citations
Life Sciences, Microbiology, Antimicrobial Resistance +5
Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products
Paola Lavermicocca, Francesca Valerio, Angelo Visconti · Applied and Environmental Microbiology · 2003 · 461 citations · Full text
Agriculture, Food Science, Microbiology +15
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
Sarekha Woranuch, Rangrong Yoksan · Carbohydrate Polymers · 2012 · 391 citations
Pharmacy, Materials Engineering, Materials Science +14
The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu
Haiying Cui, Chengting Zhao, Lin Lin · Food Control · 2015 · 230 citations
Agriculture, Food Science, Microbiology +10