Concepedia

Publication | Closed Access

Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

DOI

36

Citations

34

References

2019

Year

Xiaobao Nie, Zhe Gao, Xinrong Ren, Qiannan Jiang, Songlin Li, Changxing Jiang, Bin Liu, Xinfu Liu, Fangyun He
Food and Bioprocess Technology

References

YearCitations

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