Concepedia

Publication | Open Access

In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

DOIFull Paper Access

54

Citations

44

References

2019

Year

Manon Hiolle, Juliane Floury, Nathalie Boulier‐Monthéan, C. Prioul, Didier Dupont, Françoise Nau
Food Research International

References

YearCitations

Page 1