Nathalie Boulier‐Monthéan

Author

Also Known As

N. Boulier-Monthéan, Nathalie Boulier-Monthéan, Nathalie Boulier‐Monthéan

Publications

170

Citations

H-Index

Concepts

All Affiliations

Nathalie Boulier‐Monthéan is an author at Institut Agro Rennes-Angers specializing in metabolism, medicine, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	92
2	Biochemistry	2	2	94
3	Natural Sciences	1	1	38
4	Public Health	1	1	54
5	Biomolecular Engineering	1	1	38

Nathalie Boulier‐Monthéan

Publications

168

Citations

H-Index

Page 1

	Year	Citations
Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues H. Blanchard, Frédérique Pédrono, Nathalie Boulier‐Monthéan, Prostaglandins Leukotrienes and Essential Fatty Acids NutritionWell-balanced DietsNutrient PhysiologyBiochemistryOmega-3 Fatty Acid	2013	56
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility Manon Hiolle, Juliane Floury, Nathalie Boulier‐Monthéan, Food Research International Food ChemistryNutritionNutrient BioavailabilityIn Vitro FermentationMedicine	2019	54
Trans-vaccenate is Δ13-desaturated by FADS3 in rodents Vincent Rioux, Frédérique Pédrono, H. Blanchard, Journal of Lipid Research Mammalian PhysiologyBiosynthesisFatty AcidsMetabolic SignalingKnockout Mouse	2013	38
The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9‐Desaturase Expression and Activity Frédérique Pédrono, Nathalie Boulier‐Monthéan, Françoise Boissel, Molecular Nutrition & Food Research	2017	10
Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase Frédérique Pédrono, Nathalie Boulier‐Monthéan, Françoise Boissel, Scientific Reports	2020	10

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