Nathalie Boulier‐Monthéan

Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues

H. Blanchard, Frédérique Pédrono, Nathalie Boulier‐Monthéan et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2013 · 56 citations

Nutrition, Well-balanced Diets, Nutrient Physiology +9

In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

Manon Hiolle, Juliane Floury, Nathalie Boulier‐Monthéan et al. · Food Research International · 2019 · 54 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Trans-vaccenate is Δ13-desaturated by FADS3 in rodents

Vincent Rioux, Frédérique Pédrono, H. Blanchard et al. · Journal of Lipid Research · 2013 · 38 citations · Full text

Mammalian Physiology, Biosynthesis, Fatty Acids +16

The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9‐Desaturase Expression and Activity

Frédérique Pédrono, Nathalie Boulier‐Monthéan, Françoise Boissel et al. · Molecular Nutrition & Food Research · 2017 · 10 citations · Full text

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Frédérique Pédrono, Nathalie Boulier‐Monthéan, Françoise Boissel et al. · Scientific Reports · 2020 · 10 citations · Full text