Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase - Concepedia

Concepedia

Publication | Open Access

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

DOI Full Paper Access

10

Citations

39

References

2020

Year

Frédérique Pédrono, Nathalie Boulier‐Monthéan, Françoise Boissel, Jordane Ossemond, Roselyne Viel, Alain Fautrel, Justine Marchix, Didier Dupont

Scientific Reports

References

	Year	Citations

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