Manon Hiolle

Statistics

Publications

Citations

218

H-Index

Active since

2019

Affiliations

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(Current)

Centre National de la Recherche Scientifique

Ingredia (France)

Université de Lille

Institut Agro Rennes-Angers

Manon Hiolle is an author at Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement specializing in agriculture, micronutrient bioavailability, and nutrition.

ORCID

Publications per year

2019–2023

Publications

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc’H, Gaëlle Arvisenet, Fanny Canon et al. · Trends in Food Science & Technology · 2020 · 76 citations · Full text

Agriculture, Food Science, Nutrition +14

In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

Manon Hiolle, Juliane Floury, Nathalie Boulier‐Monthéan et al. · Food Research International · 2019 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Transglutaminase cross-linking on dairy proteins: Functionalities, patents, and commercial uses

Angella Velazquez-Dominguez, Manon Hiolle, Marwan Abdallah et al. · International Dairy Journal · 2023 · 33 citations · Full text

Agriculture, Biochemistry, Biotechnology +16

Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH

Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah et al. · Food Hydrocolloids · 2023 · 15 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages

Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle et al. · Food and Bioproducts Processing · 2022 · 14 citations

Agriculture, Dairy Science, Food Science +11

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