2
Publications
25
Citations
2
H-Index
2020
Active since
Luiza Azevedo-Scudeller is an author at Université de Lille specializing in food engineering, health sciences, and chromatography.
Publications per year
2020–2022
2
2
Pascal Blanpain-Avet, Christophe André, Luiza Azevedo-Scudeller et al. · Food and Bioproducts Processing · 2020 · 12 citations
Whey Protein Isolate, Phosphate/calcium Molar Ratio, Fouling +6
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